Today is the third consecutive day of beautiful weather here in Philly, so naturally it’s time to start thinking about summer. Whenever I do, the summer scents are always at the forefront of my mind: the sweet smell of the summertime air when you open your windows, the scent of fresh flowers as you walk through the garden, and, of course, coconut everything. Nothing brings about that summer feeling more than the delicious smell of coconut, and today I have a recipe that will lock that glorious summertime scent in your hair: homemade coconut milk shampoo.
What you need:
1/2 cup coconut milk (this can be found in the international aisle at most supermarkets)
2/3 cup castile soap (this can be found at health food stores like Whole Foods. I always stick with because it’s made of pure, fair trade ingredients)
1 tsp vitamin E oil
1 tsp coconut oil
Like many beauty products, the ingredients can be altered to fit your scent preference, as long as these two stay the same: coconut milk and castile soap. As for oil, you can use vitamin E, coconut, almond, or olive. You can also add a few drops of essential oil if you like. I think next time I will go with lavender or vanilla.
What you do:
If you’re using coconut oil, place it in the microwave for about 30 seconds or until it’s fully melted. Combine all ingredients in a container with a lid, and shake. To use, shampoo your hair as you normally would. Use 1-2 teaspoons of the shampoo, depending on hair length and thickness. You can store one batch in your shower for up to a month.
I can already tell this is going to be my go-to shampoo for the spring and summer. Not only does the mixture smell delicious, the castile soap makes it an excellent hair cleanser, and the milk and oils help to lock moisture into your hair, while simultaneously keeping you free of frizz. That’s really all I could ever ask for in a summer shampoo.