Make the popular probiotic beverage from a live, reusable, heirloom-variety starter culture. Save money by making kefir at home: it's easy!
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a probiotic drink within 24 to 48 hours. This dairy kefir culture is reusable, and with care will allow you to make kefir over and over again.
There are numerous uses for kefir including making a type of cream cheese, adding to smoothies, and drinking alone. Kefir can also be flavored after it has cultured and the kefir grains have been removed.
See how easy it is to make your own delicious, healthy kefir:
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Milk Kefir Grains Ingredients:
Organic whole milk, live active cultures. Packaged with a small amount of organic powdered milk to extend shelf life.
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